Malted chocolate cheesecake….with a surprise!


Whilst I adore Christmas pudding, especially my Granny Phyll’s Christmas pudding recipe (I’ll share it with you next year), I’m well aware that there are many of you who don’t share my love for it! So, for the non-pudding lovers out there, I’ve created this pudding just for you!

Cheesecake

Ingredients

  • 300g malted milk biscuits
  • 110g, unsalted butter
  • 30g golden syrup
  • 7tbsp of malted powder, e.g. Horlicks
  • 50g popping candy (optional, but this is the surprise bit!)
  • 600g cream cheese, room temperature
  • 150ml double cream
  • 150ml sour cream, room temperature
  • 300g milk chocolate
  • 300g white chocolate
  • Chocolate malt balls, such as Maltesers

Method

  1. Grease the bottom and sides of an 8″ to 9″ (22 – 23cm) springform tin.
  2. Crush the biscuits into crumbs.  I normally whizz them up in my food processor, but not being in my own kitchen, I gave them a good bash in a zip lock with a bottle of wine! Improvisation at its best.
  3. In a saucepan over a low heat, put the golden syrup and butter and leave to gently melt.
  4. Once the butter and golden syrup have melted, give them a quick stir to combine it all and in a bowl put the crushed biscuits, the melted butter mixture and 3tbsp of the Horlicks.  Stir until it’s all combined and resembles damp sand.  Quickly add in the popping candy, if adding it, and press down firmly into the springform tin.  Cover with clingfilm and put in the fridge to set.
  5. Melt the milk chocolate and white chocolate in separate bowls over saucepans of simmering water.
  6. Divide the cream cheese, double cream and sour cream evenly between the two bowls of melted chocolate.  In the milk chocolate one, add the remaining 4tbsp of Horlicks.
  7. Using an electric whisk, beat both sets of mixtures until they’re smooth and lump free.
  8. Pour the milk chocolate mixture evenly over the biscuit base.  Clean up any splashes.
  9. Carefully spoon the white chocolate mix on the top of the milk chocolate one.
  10. Pop in the fridge and after about an hour decorate with Maltesers and put back in the fridge for another 4 hours.

Domestic Princess tips:

  1. Bangaloreans, you can find malted milk biscuits in the Waitrose section at Hypercity.  If they’re out of stock, just use regular digestive biscuits and add 2 extra tablespoons of Horlicks.
  2. For a more Christmassy look, use white chocolate Maltesers.
  3. If you can’t find Maltesers, grate some chocolate and mix with some Horlicks powder and sprinkle evenly over the top.

Children will love the popping candy element of this pudding!

And the best bit of this cheesecake, you can make it a few days ahead and just keep it covered in clingfilm in the fridge.

I hope all your Christmas preparations are coming along nicely.  I have to confess, I have never been this disorganised!  So on that note, I’m off to play catch-up.

With much love
The Domestic Princess
xoxo

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Comments

  1. The Domestic Prince says:

    I am gutted that I’m not back in the UK to be the taste tester on this one!!!

  2. Yum! It looks and sounds amazing. Now that I live in the civilised world again after India I will be able to buy the ingredients, so I can give it a whirl. My girls would jump with excitement if I could manage to pull off this cake.

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