Found: The Prodigious Remoska


Hello readers, I hope you’ve all had a good weekend.  Today we are hearing from the lovely Domestic King on one of his recent finds and if that wasn’t enough, he’s sharing with us one of his favourite recipes as well!  Thank you Domestic King.

“What on earth is a Remoska?” I hear you say! If you’re guessing it’s a Russian song or dance you’d be wrong; if you’re thinking it’s something Eastern European, you’re on the right track. It is in fact, an electric cooker with a difference, and quite frankly an amazing piece of kit! What it’s not, is a slow cooker. I think once you’ve read this post you’ll be tempted to buy one. It’s certainly added a degree of magic to my very ordinary culinary skills! Image

The Remoska is available exclusively to Lakeland , in the UK, one of the most popular and respected brands in the country. Its website describes it like this:

“Cooking better than an oven, the Remoska is positively miserly with electricity – in fact, they’re so versatile your oven will hardly ever need to be switched on.

It’s the Czech Republic’s best-kept secret…

The Remoska has been around since before the Second World War, surviving 40 years of nationalisation until being rescued in 1990 by two Czechs, who scraped together all they had to buy the machinery.

Each Remoska is individually made and tested by skilled workers in a small Czech factory; there’s no production line. The stainless steel lid, which houses the element, does all the work, controlling the venting of steam developed during cooking. You can see what’s going on through the glass window and you’ll be impressed by how clean it is in use, with virtually no cooking smells either.

The pan is coated with Teflon® Classic for easy release. Being so compact, it is frequently packed up and taken anywhere there’s a 240V electricity supply, which makes it just the thing when cooking away from home. Pans are dishwasher safe. Recipes included.”

Versatility

The claim that it’s compactness enables it to be taken anywhere is absolutely true. On a walking holiday in the Lake District last September with a couple of friends, we stayed at Underscar Manor, a luxury self-catering complex in the shadow of Skiddaw. The Remoska did us proud and it traveled extremely well! Grilled sausages, caramelised onions and jacket potatoes was a particularly memorable dinner devoured at the end of a strenuous walk up Grisedale Pike! You can increase its versatility by plugging an electric timer into the power socket and setting the Remoska’s start and end cooking times. Great if you’re out at work all day and would like to come home to a meal ready to eat. And of course, the range of meals you can cook is endless; everything you can cook in an oven, the Remoska can handle with ease. I don’t know of any other cooking device that is as useful and versatile as the Remoska!

Healthy eating

I mostly eat a low carb, low sugar foods (Domestic Princess:  look out for a future post about this) following the excellent advice and guidance of Dr Briffa, a qualified doctor and nutritionist. In this respect, the Remoska is an unrivalled asset in helping me to cook meals that fit my eating regime.

Accessories

There are some accessories that the dedicated Remoska cook will want to acquire.

  • A stainless steel rack, which raises food closer to the lid’s heat source for faster cooking.
  • A pan separator that fits inside the Remoska allowing different foods to be cooked separately.
  • Shallow pans are available to replace the deep pan that comes with the Remoska enabling the cook to warm up foods and snacks very quickly.
  • An essential buy for me was the cookbook, “Remoska Cooking”, which has 200 recipes, tips on using the Remoska, and suggested cooking times. After trying some of the recipes my confidence grew as a home cook. And the great thing about the Remoska is that you don’t have to watch it slavishly in the way that one has to when using a conventional oven or stovetop cooking. Just pop on the lid and relax!

Miserliness

According to Lakeland, the standard Remoska uses 80% less energy than an average electric oven. When you consider that many people use the oven simply to heat up supermarket ready-made meals, or grill three or four rashers of bacon, or bake a couple of jacket potatoes, they are using excessive quantities of electricity compared to that consumed by a Remoska. Lakeland says that an average oven uses around 2500W of energy versus the Remoska’s 470W of energy.

Here is one of my favourite recipes when using the Remoska.

Country Lamb Casserole – adapted from “Remoska Cooking

The lamb in this dish is absolutely delicious and so tender, resulting in a tasty, filling and full flavoured casserole!

Ingredients

Serves 4 using a standard Remoska

  • 500g boneless lamb chops
  • 2 tbsp olive oil
  • 2 garlic cloves, finely chopped
  • 500g potato, cut into cubes
  • 8 small onions, finely chopped
  • 175g French beans, chopped
  • 1tsp ground cloves, or to taste
  • 1 x 320g tin of condensed mushroom soup
  • 150ml lamb stock
  • Salt and black pepper to taste
  • Sweet paprika to serve  

Method

  1. Heat the oil in a non-stick frying pan, add the garlic and onions, and fry until golden brown and then put in the Remoska.
  2. In the same pan, seal the lamb on both sides and pop in the Remoska.
  3. Add the cubed potatoes, beans, cloves, mushroom soup, stock and seasoning.
  4. Cook for approximately 1 hr and 15 minutes in the Standard Remoska, or 1hr 45 minutes in the Grand, until the lamb is tender. Sprinkle with a little paprika before serving.

Domestic Princess:  If you’re not lucky enough to own a Remoska, use a casserole dish instead, double the quantity of stock and pop in the oven for 2 to 2 1/2 hours on 150C.  This can also be made in a slow-cooker as well.  

Final word ….

I can confirm I’ve also grilled incredible sausages with mouthwatering caramelised onions, roasted succulent whole chicken, roasted Mediterranean vegetables, baked sweet potatoes to perfection, and roasted belly pork to die for! At the end of the process, washing up is not a big chore because the non-stick surfaces are extremely effective. The pan is dishwasher friendly for anyone preferring this cleaning option, and the lid only requires to be wiped down with a damp cloth. Anyone keen on pursuing a healthy eating regime based on fresh ingredients and wishing to do so as effortlessly and economically as possible, should invest in a little Czech magic and get yourself the Prodigious Remoska from Lakeland!

Thanks Pappy!  And if you’re carb conscious too, then swap the potato for a sweet potato, or leave out completely.

I’ll be back on Friday with a new recipe.

With much love
The Domestic Princess
xoxo

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Comments

  1. Prodidgious ( or prodidge as us Pols call it) is also very popular in Poland. My mum doesn’t use her oven at all cause feels that prodige cooks everything so much better. She bakes everything from cakes to meat in this thing and everything is cooked to perfection.
    My grandmas used it too ;-)))

  2. My Remoska is used most days and with great success. It’s available in standard and grand sizes. If I were buying one today I’d be going for the grand version because it offers greater scope, for example in handling bigger joints of meat or larger chicken.

  3. The Domestic Prince says:

    I’m liking the sound of the sausages…..lovely to see the Domestic Princess posting again!

  4. Czech Republic is not eastern Europe. In fact, it is closer from Prague to Vienna than from Brussels…

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