Cheesy potato & bacon bake

You’ve probably gathered that eating scrummy food in our household is extremely important.  We love food.  And none more so than cheese, potatoes and bacon.  I’ve been thinking about creating this recipe for awhile.  We love dauphinoise potato, we love cheese and we love bacon, so why not combine all three?  This can be served as a main course with a salad on the side, or as an accompaniment to a main dish.  It would work really well with a chicken dish and some lovely steamed veggies.  This is by no means a healthy dish; it’s completely indulgent and absolutely yummy!

Serves: 4 as a main course, or 6 as a side dish


  • Knob of butter
  • 1kg potatoes
  • 300g unsmoked back bacon (approximately 8 rashers)
  • 200ml full fat milk
  • 100ml white wine
  • 1 clove of garlic, crushed
  • 400g Gruyere cheese, grated


  1. Pre-heat the oven to 170C.
  2. Grease the dish you’re using with the knob of butter.
  3. Slice the potatoes into slices about 2 to 3mm thick and put in a bowl of cold water until you’re ready to use them.
  4. Grill or fry the bacon (cook it as crispy as you like it!).  When cooled enough to touch, cut into small pieces and set aside.
  5. Pour the cream and the wine into a saucepan and add the crushed garlic.  Bring to just below boiling point.
  6. Take the saucepan off the heat and sieve the creamy mixture into a jug.
  7. Take your buttered dish and place a layer of overlapping potatoes on the bottom.  Then sprinkle some of the bacon pieces and finally a layer of the Gruyere cheese.  Repeat.
  8. Once the dish is about half full (about two complete layers), pour half of the creamy mixture in and continue with the layers.  You want to end up with a layer of potatoes at the top and with enough cheese left over to sprinkle on top.
  9. Pour the rest of the creamy mixture in and cover the top with cheese.
  10. Put it in the oven for an hour to 1 hour 15 minutes.

Domestic Princess tips

  1. Keep a close eye on the boiling cream & wine mixture as it goes from simmering to boiling over very quickly.
  2. Gruyere cheese can be substituted for Cheddar cheese.
  3. The milk can be swapped for single or double cream if you want to make this more indulgent!
  4. Be sure to pat dry the potatoes before placing them in the dish.
  5. This dish can be made in advanced and just warmed through before serving.
  6. Don’t leave your sliced potatoes out, as they’ll go brown.  Pop a couple of drops of lemon juice and they definitely won’t go brown!

Enjoy lovely readers!

With much love
The Domestic Princess

Review: CenterParcs, Longleat

Hello and welcome to another week on The Domestic Princess!  Today is another guest post by the lovely Clare.  In her last post, Clare shared with us her top 10 activities for toddlers on a rainy day and today she’s kindly written a travel post about her recent trip to CenterParcs.  Take it away Clare!

At the end of April we took our first ‘real’ family holiday (rather than taking the girls to stay with their grandparents) and headed off to the mecca of family breaks: CenterParcs.  We stayed for 4 nights in Longleat Forest in Wiltshire – here’s a short review of our stay.


We opted for a 3-bedroom Woodland Lodge in the Pine area (the additional bedroom meant my parents could come along, allowing hubby and I to go off to the spa one evening – more on that later).  We paid a bit extra to be able to select which lodge we wanted to be in, and I’m glad we did, as it was less than a 10-minute walk from the main Plaza.  The bedrooms (one double and two twins) were a good size, although both hubby and my Mum felt the mattresses were a little soft for their liking.  The kitchen was well-equipped (including a dishwasher, which is available in all accommodations apart from the Comfort villas) and there was a TV and DVD player in the lounge area. The girls loved the large blackboard as well. The lodge comes with one highchair and cot provided and you can pay for additional ones (although we opted to take our own).

Image credit: CenterParcs

Eating out

There were numerous places to eat, both at the Plaza and the Jardin des Sports, which was over the other side of the village.  Everywhere is extremely child-friendly, with highchairs and crayons etc are in ready supply.  The Sports Café and Hucks Diner also have play areas that proved very popular.  Some of the restaurants can be booked prior to your visit and you can also request highchairs in advance.  We also sampled the ‘Dining’ takeaway on a couple of evenings and I can particularly recommend the Chinese.  For those wanting to self-cater, ParcMarket is well stocked and reasonably priced.

Image credit: CenterParcs


There is a huge range of activities for adults and children, which can all be booked in advance, although the girls weren’t quite old enough for a lot of them.  They did try the Tinies Tumble Time where there were slides and ride-ons etc., but I think they would have been just as happy in one of the free play areas.  The absolute highlight for them was, without a doubt, the ‘Subtropical Swimming Paradise’ – the girls are real water babies and as it rained nearly the whole time we were there we ended up at the pool 3 mornings in a row!  There is a toddler area with small slides and then a bigger slide for the more adventurous, which one of my girls was addicted to!  The main pool has a wave machine and a ‘rapids’ area where the current speeds you round in a big loop – this was also a hit with the girls (future adrenaline junkies I think!)

Image credit: CenterParcs

When there were breaks in the rainy weather we tried out the beach at Jardin des Sports and some of the outdoor play areas at the Village Square.  We also kitted the girls out in wellies, together with the all-important JoJoMaman waterproof trousers, and explored the area around our accommodation; with leaves and stones to collect, and puddles galore to splash in, they were very happy.

Even though CenterParcs is very family-oriented, this doesn’t mean that all the activities are for children.  Once we’d packed the girls off to bed one evening we left the grandparents in charge and scooted over to the Aqua Sana spa for their Twilight Spa experience, which is a 3-hour visit to the spa costing a very reasonable £49 for the two of us.  This didn’t include any treatments but there are lots of ‘experiences’ ranging from the Indian Blossom Steam Room and Laconium, to the Greek Herbal Bath and I was more than happy to sit and unwind in each of these!  I can also highly recommend the Rajinda Pradesh restaurant where we went for a post-spa curry – the Chicken Shashlik was delicious.

All in all we had a wonderful stay and the main things we loved about this holiday were:

  • It’s just so easy there as it caters so well for children; there’s no worrying if there will be enough high chairs or what to do with them if it’s raining the whole time.
  • The staff are really helpful, from the guest services who helped out with our thermostat (see tips below), to the people delivering our takeaway who tapped quietly on the window in case we had children asleep (well we did but they were so tired after being in the pool that you could have set fireworks off in their room and they wouldn’t have stirred!)
  • It’s a lovely quiet, car-free environment to be in – the girls had never seen trees so tall and to be able to feed ducks (and ducklings!) from our patio doors was a great experience for them.

Nowhere can be perfect, so here’s what we thought could be improved upon:

  • The toddler area at the swimming pool wasn’t the most child-friendly we’ve come across: instead of being made from softer rubber material that you often see, it was all stone which is not so compatible with excited toddlers rushing around!
  • Again at the pool, the changing area can get very, very full (it’s best to arrive as it opens) – hubby took one of the girls to an open plan changing area as all the cubicles were busy and this section only had one change table which wasn’t too helpful.
  • We know that CenterParcs really encourages people to take bikes or walk everywhere; however, Longleat is a pretty large village (a good half hour walk from the spa back to our accommodation) and although they provide a land train, this got full very quickly on rainy days, so they could do with adding more carriages or running it more frequently.

Clare’s tips and hints

  • It works out cheaper on a price per person per night to go for the mid-week 4-night stay than to go for a whole week.  The price can often be more than double.
  • The land train doesn’t run on Mondays or Fridays, as these are the main arrival/departure days.  So if you’re planning on booking a restaurant on either of these days, it’s worth checking how far it is from the car park if you don’t have a bike with you.
  • Mobile phone reception can be very patchy, so we arranged where to meet up with my parents in advance, as there’s no reception at all once you’re in the main Plaza.
  • The thermostat in the lodge was pre-set to 14 degrees, which really wasn’t warm enough considering the weather.  The guest services were very helpful in providing instructions on how to override this (which works in 12-hour chunks).
  • As for the best time to arrive, this is probably weather-dependent.  You can’t get into your accommodation until 3pm, but can enter the village and use the facilities from 10am.  It was pouring when we arrived (around 11.30am) and there was only a short queue at the arrivals gate. However, when we left on the Friday at around 1.30pm it was better weather and there was a long queue of cars waiting to check in – something to bear in mind if you have young ones who will get restless.

Thanks Clare, sounds like it was a fabulous trip, with something available for everyone.  Have you been to CentreParcs?  Or are you planning a trip there sometime soon?

With much love

The Domestic Princess


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